20 years after the first test “restaurant” Nando’s opened in Camden, there are now over 300 restaurant across the UK. The succulent chicken is farmed in the UK, delivered fresh, marinated for 24 hours in the legendary PERi-PERi sauce and grilled over an open flame to improve flavour and reduce fat content – it’s addictively tasty!
TEL: 01793 480769
Prezzo brings modern Italian dining to life. We set the scene for your get-togethers, gossip, romance and reunions, with delicious food to fuel the conversation and impeccable service to make any meal feel special. We’re here for the good times, and the everyday ones. We’re about settling in and savouring moments with the people that matter, whether it’s an evening pizza feast or a catch-up over lunch.
TEL: 01793 486477
Everything we do is inspired by Italy from the authentic Italian food to the easy going atmosphere, warm service and fresh design. With the inspired help of our expert friend, Theo Randall, one of the country’s most celebrated chefs, we continually evolve our menu to bring our passion for Italy to life.
TEL: 01793 615381
Founder John Gater travelled the USA and enjoyed fresh food, cooked simply and full of flavour. On his return to the UK in 2007, he opened his own restaurant, focused on fresh ingredients cooked over hot coals or served baking hot from a stone oven. Now, with comfortable booth seating, second to none service and a wide range of dishes, from spectacular sharers to the stunning signature flame-grilled firesticks, beef and fish dishes dominate and still hold true to those original beliefs.
TEL: 01793 616226
Back in 2001, three Kiwi guys set up the first Gourmet Burger Kitchen in Battersea, South London, changing the UK burger scene forever. Now with over 60 restaurants across the UK, we still pride ourselves on serving up a variety of handcrafted burgers, combining 100% prime beef, hand selected and traditionally reared on independent farms across the South West counties with the freshest ingredients and sauces made from scratch, every day, in each GBK kitchen.
TEL: 01793 423063